Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at its inception and is now the head pastry chef of the new Spago in Las Vegas. She prepares bundt cake and chiffon roll.
Visit the Website: http://www.pbs.org/juliachild/
Episode #109 / Length: 26 minutes
- Sunday, June 30th at 6:30 PM on KLRU Create