Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers demonstrates how to make chocolate tulips by dipping balloons into melted dark chocolate.
Visit the Website: http://www.pbs.org/juliachild/
Episode #105 / Length: 26 minutes
- Sunday, June 16th at 6:30 PM on KLRU Create