Master chef Michel Richard at Citrus in Los Angeles visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.
Visit the Website: http://www.pbs.org/juliachild/
Episode #103 / Length: 26 minutes
- Sunday, June 9th at 6:30 PM on KLRU Create