This program travels across the country to celebrate ice cream, the people who make it and the places where you can buy it. Stops include a shop in San Francisco where they specialize in tea-flavored ice cream; a giant-sized cone shop in Panama City; and Penn State University, where they have been teaching people how to make ice cream for over 100 years. This program not only offers viewers a visual taste of ice cream, but provides a nostalgic glimpse into an American tradition.
Length: 56 minutes
- Wednesday, August 26th at 2:00 AM on KLRU