KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 881
Google - 78
Suddenlink - 144

KLRU Schedule | Dining With The Chef
Onigiri [rice Balls]

In this episode, chef Rika makes onigiri rice balls, a favorite in Japan among young and old alike. This simple dish is made by lightly salting freshly cooked rice, and shaping it into triangles or rough cylinders, then wrapping it in nori seaweed. She shows some tricks to make rice balls even tastier. For the side dishes, chef Rika and Patrick Harlan make kimpira and tamagoyaki rolled omelet - perfect for bento meals. The crisp kimpira is made with potato and carrot, while the tamagoyaki omelet has a deliciously tender, fluffy texture.

Visit the Website: http://www.nhk.or.jp/dwc/

Episode #402 / Length: 28 minutes


On TV

  • Email Reminder Tuesday, April 17th at 7:00 AM on KLRU Create
  • Email Reminder Tuesday, April 17th at 7:30 AM on KLRU Q
  • Email Reminder Tuesday, April 17th at 1:00 PM on KLRU Create
  • Email Reminder Wednesday, April 18th at 5:00 PM on KLRU Q