Lidia says that the key to a great party is always the food, and in this episode she features some of her best party recipes from over the years. Barstow is always a great snack to pass around, and the combinations are endless. Her fig and prosciutto Barstow is a unique and delicious party item that she includes at almost any gathering. She also prepares a colorful marinated winter squash that is a favorite at her home parties. For a little fun, she also cooks up her famous prosciutto purses tied with chives.
Visit the Website: http://lidiasitaly.com
Episode #511 / Length: 26 minutes
- Saturday, January 13th at 2:30 PM on KLRU