Everyone loves pasta, and today Lidia shows the fun and economical way to make all of your friends and family happy at the dinner table with a pasta party. On the menu is spaghetti with anchovies and breadcrumbs, a delicious southern Italian favorite; pasta chinja - a heart-warming baked pasta with tomato sauce, meatballs and egg. Finally, Lidia shares her panzanella calabrese, a refreshing tomato and onion salad that is perfect for summer months.
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Episode #503 / Length: 26 minutes