Lidia cooks up two Italian American favorites today in her kitchen - lasagna with ricotta and fresh mozzarella, baked to golden perfection and eggplant parmigiana stacks, pan fried and made with fresh tomato sauce and mozzarella. To round out the menu, she shares a perfect simple salad, traditionally eaten at the end of the meal in her Italian kitchen.
Visit the Website: http://lidiasitaly.com
Episode #501 / Length: 26 minutes
- Saturday, October 7th at 2:30 PM on KLRU