Chef Michael Schlow, named Best Chef Northeast by the James Beard Foundation and owner of restaurants all over including: Tico and Alta Strada, joins Ming to prepare an Italian spicy seafood stew called cacciucco. Ming complements with his tasty Thai seafood stew. It's stew two ways this week on Simply Ming.
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Episode #1518 / Length: 26 minutes
- Saturday, February 24th at 1:30 PM on KLRU