Chef Joanne Chang, mastermind behind Boston's Flour franchises and restaurant Myers & Chang, joins Ming in the kitchen this week. Joanne flexes her pastry prowess by preparing delicious Vietnamese espresso ice cream-filled profiteroles with spicy ganache. Ming counters with a pate a choux two ways-tea smoked salmon with cream cheese, chives and lemon, and devil's balls. It's sweet and savory this week on Simply Ming.
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Episode #1513 / Length: 26 minutes