Ming is joined this week by Top Chef alum Tiffani Faison, owner of Boston's Tiger Mama and Sweet Cheeks, for two different approaches to a classic - chicken. From high atop Boston at Ming's loft, our chefs head outside to grill their poultry. Tiffani shares her recipe for Grilled Tandoori Chicken with a fresh Tomato and Herb Salad. Meanwhile, Ming cooks up a Tea-Smoked Whole Chicken with Sweet Potatoes and a Fermented Black Bean Pesto.
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Episode #1508 / Length: 26 minutes