Vic explores the Sassi di Matera, walking the stone streets of this ancient cave town in southern Italy to discover traditional recipes at La Talpa restaurant and tour the Lucano liquor factory, where a secret family recipe has been passed down through three generations. Recipes include fava and chicory.
Visit the Website: http://www.ontheroadwithvicrallo.com
Episode #106 / Length: 25 minutes
- Sunday, October 8th at 12:30 AM on KLRU