Two of our favorite things come together in this episode - pasta and one-pan meals. First, slow cooking expert Michele Scicolone shows how to make a delicious pork ragu with broken lasagna in the slow cooker. Then Sara makes a pear couscous with shellfish, and explains what pans are essential to stock a kitchen.
Visit the Website: http://www.saramoulton.com/weeknightmeals
Episode #707 / Length: 26 minutes
- Saturday, January 6th at 5:00 PM on KLRU