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KLRU Schedule | Sara's Weeknight Meals | Arkansas Eats

Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that's smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then it's a kid-centric meal of pasta pizza with peanut sesame sauce.

Visit the Website: http://www.saramoulton.com/weeknightmeals

Episode #705 / Length: 26 minutes


On TV

  • Email Reminder Saturday, October 28th at 5:30 PM on KLRU