Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that's smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then it's a kid-centric meal of pasta pizza with peanut sesame sauce.
Visit the Website: http://www.saramoulton.com/weeknightmeals
Episode #705 / Length: 26 minutes
- Saturday, October 28th at 5:30 PM on KLRU