Good and good for you, fish is a staple in so many cuisines. Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry from his native Goa. Then Sara has a hearty one-pan dish of Greek shrimp, farro and greens. We'll also take to the woods to search for edible wild plants with a professional forager who sells her finds to New York's top chefs.
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Episode #704 / Length: 26 minutes