Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.
Visit the Website: http://www.cookscountrytv.com
Episode #1006 / Length: 26 minutes
- Saturday, October 7th at 3:00 PM on KLRU