People are always asking Pati how she turned a passion for food into a career. Over the years, she’s told the story in bits and pieces but she’s never told the full story. Throughout this episode, she’ ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. Recipes include Sopes, Quick Roasted Tomatillo Salsita; Caramelized Pasilla Brisket and Tiger Pound Cake.
Visit the Website: http://www.patijinich.com
Episode #610 / Length: 26 minutes