Chef Thia and chef Irie prepare a menu with pineapple as the star in each dish. Starting with fresh made pineapple salsa, pineapple glazed pork with a mango and jicama salad, pineapple marmalade chicken skewers and finished with a new version of pineapple ginger cocktail. Co-host Lisa Lee chats with the reigning queen of soca music Alison Hinds.
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Episode #208 / Length: 26 minutes