KLRU

Over the air - 18.1
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Over the air - 18.2
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Suddenlink - 142

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Google - 77
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Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Steven Raichlen's Project Smoke
Fire Birds

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. From Fez in Morocco, experience grilled chicken and onion kebabs marinated in and sauced with spice-scented charmoula. Pound cake gets the grill treatment with fresh berry "salsa" and smoked whipped cream. Finally, not even Norman Rockwell would recognize this magnificent bird...a smoke-roasted organic turkey with butter and sliced fresh truffles under the skin. Tabaka chicken with rhubarb tkemali; Moroccan grilled chicken kebabs with charmoula; Grilled pound cake with berry salsa and smoked whipped cream; Truffle stuffed smoked turkey.

Visit the Website: http://www.stevenraichlen.com

Episode #304 / Length: 26 minutes


On TV