KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 881
Google - 78
Suddenlink - 144

KLRU Schedule | Dining With The Chef
Rika's Grilled Vegetable Curry

In this episode, chef Rika makes her version of a beautifully colorful curry with grilled vegetables, which she encountered in Okinawa. The rich flavor of the spices and the mild heat from the ginger make this a dish sure to whet the appetite. Rika and Patrick Harlan also prepare easy seasoned eggs as one of the toppings, by simply marinating boiled eggs in mentsuyu noodle soup. For dessert, they make matcha soy milk pudding, combining the aromatic bitterness of matcha green tea powder with the natural sweetness of soy milk.

Visit the Website: http://www.nhk.or.jp/dwc/

Episode #350 / Length: 28 minutes


On TV