KLRU

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AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
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Google - 18
Suddenlink - 9
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KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

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Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

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Grande - 285
Spectrum - 881
Google - 78
Suddenlink - 144

KLRU Schedule | Dining With The Chef
Kabura-mushi (steamed Turnips)

The theme for this episode is steaming. Chef Saito and Yu Hayami make kabura-mushi, or steamed turnip, steaming pure white grated turnip together with shrimp and vegetables for a beautiful traditional Japanese dish. The fluffy white of the grated turnip is evocative of snow, and the thick and shiny yet clear sauce shimmers like ice, giving it a look wonderfully reminiscent of winter scenery in Japan. They also make delicious and nutritious kayaku gohan, or rice with chicken and various vegetables mixed in.

Visit the Website: http://www.nhk.or.jp/dwc/

Episode #339 / Length: 28 minutes


On TV