KLRU

Over the air - 18.1
AT&T U-verse - 18 / 1018
Grande - 9 / 309
Spectrum - 9 / 1221
Direct TV - 18
Dish - 18
Google - 18
Suddenlink - 9
Northland - 11 / 402
CMA - 9 / 465

KLRU Create

Over the air - 18.2
Grande - 283
Spectrum - 1270
Google - 76
Suddenlink - 142

KLRU Q

Over the air - 18.3
Grande - 284
Spectrum - 20 / 1268
Google - 77
Suddenlink - 143

PBS Kids

Over the air - 18.4
Grande - 285
Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Dining With The Chef
Vinegar-marinated Aji Horse Mackerel [nanbanzuke]

In this episode, chef Rika makes crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce. Vinegar has come to be known for its health and beauty effects, making this a great way to add more to your diet. For the side dish, she makes an easy simmered dish, allowing the flavors of soy sauce and dashi to soak into atsu-age fried tofu and spinach. Chef Rika also teaches how to make a deliciously gingery salad by cutting carrots, bell peppers and cucumbers into strips, then adding a dressing made with ginger (known to help improve blood circulation), sesame oil, and ponzu.

Visit the Website: http://www.nhk.or.jp/dwc/

Episode #324 / Length: 28 minutes


On TV