Chef Stellino recalls the joys of pastoral Italy and delivers rustic recipes as the perfect end to a day of outdoor adventures. Dishes include: Pollo alla cacciatore (chicken, pearled onions, rosemary) / pork chop alla Milanese (breaded fried pork chop "Milanese Style") / Macedonia di frutta (marinated fruit salad in liquor and sugar).
Visit the Website: http://www.nickstellino.com
Episode #111 / Length: 26 minutes
- Wednesday, November 22nd at 11:30 PM on KLRU Create