Chef Stellino explores the complexities and intricacies of Italy's most treasured fruit the tomato. He offers the blueberry as the fruit of choice for dessert. Dishes include: tomato salad (cherry tomatoes with mozzarella and onions) / tonno alla puttanesca (tuna steaks with a special tomato sauce) / blueberry crumble.
Visit the Website: http://www.nickstellino.com
Episode #109 / Length: 26 minutes
- Wednesday, April 4th at 6:30 PM on KLRU Create