Chef Stellino explores the uses, techniques and controversies behind one of the food world's most ubiquitous tools - the spoon. Dishes include: Tortellini alla panna / pasta alle vongole all'essenziale (clams and spaghetti) / chicken scallopini (peas and sundried tomatoes) / apple tart.
Visit the Website: http://www.nickstellino.com
Episode #101 / Length: 26 minutes
- Wednesday, March 7th at 6:30 PM on KLRU Create