Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut. Robert makes a bread-crusted halibut with broccoli rabe, and a chorizo emulsion, before helping Ming with his halibut fish stew with roasted garlic aioli, and a side of grilled bread. Fish two ways makes for a delicious episode, this week on Simply Ming.
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Episode #1423 / Length: 26 minutes