Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions! Joined by Orjan's parents, the two chefs create two distinctive Fjord Trout meals, while the Johannessen's create a pickled herring and caramel pudding. Each dish highlights the tastes and traditions of this Scandinavian nation.
Visit the Website: https://www.ming.com/
Episode #1413 / Length: 26 minutes
- Friday, October 20th at 11:30 PM on KLRU Create