This week on Simply Ming, Chef Tsai continues his adventure in Norway, catching up with chef Geir Skeier, winner of the 2009 Bocuse d'Or world cooking contest. After prepping a delicious cocktail from traditional Norwegian Aquavit, Ming and Geir create two meals from the region's sumptuous salmon.
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Episode #1412 / Length: 26 minutes
- Monday, October 16th at 11:30 PM on KLRU Create