Ming takes off for Norway to explore its rich culture, beautiful landscape - and their fresh-from-the-sea fish dishes. Meeting up with chef Gunnar Hvarnes, the two men toast martini's before getting down to business - creating two delicious Cod dishes.
Visit the Website: https://www.ming.com/
Episode #1411 / Length: 26 minutes
- Friday, October 13th at 11:30 PM on KLRU Create