This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad, while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.
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Episode #1408 / Length: 26 minutes
- Monday, October 2nd at 11:30 PM on KLRU Create