Leading center for the diagnosis and treatment of food allergies - Hugh Sampson, MD: Director of the Jaffe Food Allergy Institute at the Mount Sinai School of Medicine in NYC. Trials and tribulations of peanut-allergy treatments - Stephanie Leonard, MD: pediatric allergy specialist at Rady Children's Hospital, San Diego; Reyna Winter: 11-year-old allergy sufferer who's undergoing immune challenges. One mom's hard-core approach to protecting her son from peanuts - Ashley Smith and her son, Zayden. Promising research that could make peanut flour safe to eat - Mary Ann Lila, PhD: Director of the Plants for Human Health Institute at North Carolina State University. Personal stories - Reyna Winter; Ashley and Zayden.
Episode #108 / Length: 29 minutes
- Monday, June 11th at 8:30 AM on KLRU Q