From rooftop to rain in North Carolina, Moveable Feasthost Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea and Brendan Reusing to create an amazing local feast. The team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven EcoFarm for its fresh, organic produce. With the ingredients they've gathered, they prepare grilled country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a bacon dressing; and an appetizer of grilled bibb lettuce with mozzarella and preserved lemon and spring onion dressing. Are your taste buds watering yet? Watch it all here on Moveable Feast with Fine Cooking Magazine.
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Episode #412 / Length: 25 minutes