This week on Moveable Feast with Fine Cooking, Pete and the crew explore the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find the perfect ingredients. They also embark on a trip to Catalina Offshore, one of the region's premier seafood purveyors. Chef MaLarkey prepares a fantastic salad with grilled local sardines while chef Plascencia impresses with a chicken mole. Appetites will soar aboard San Diego's USS Midway on Moveable Feast with Fine Cooking.
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Episode #406 / Length: 25 minutes