Host Pete Evans brings Moveable Feastto Golden Gate Park with fellow chefs David Barzelay of San Francisco's Lazy Bear and Brandon Jew of Mister Jiu's. The team forages today, first for seaweed off Bodega Bay, then redwood bark for the cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove.
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Episode #404 / Length: 25 minutes