The heat is high and watermelons are ripe. After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces and works to build camaraderie. She employs an avid home cook to put recipes from her forthcoming cookbook to the test.
Visit the Website: http://www.pbs.org/food/shows/a-chefs-life/
Episode #402 / Length: 26 minutes
- Saturday, March 10th at 2:00 AM on KLRU Create