Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. The beer fest continues with an assortment of ice-cream beer floats. Yellowtail Sashimi with Apricot Beer, Fried Chicken "HK" Style , & Ice-Cream Beer Floats.
Visit the Website: www.hubertkellersecretsofachef.com
Episode #514 / Length: 25 minutes
- Saturday, November 18th at 12:00 PM on KLRU Create