KLRU

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Over the air - 18.2
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Suddenlink - 142

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Google - 77
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Spectrum - 1269
Google - 78
Suddenlink - 144

KLRU Schedule | Hubert Keller: Secrets Of A Chef
Hawaiian Island Lunch

A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. Dessert is a roasted pineapple, infused with vanilla beans and soaked in a rum brown sugar syrup. Grilled Octopus Salad with Hearts of Palm, Hawaiian Musubi Sandwich, & Roasted Pineapple with Vanilla and Rum.

Visit the Website: www.hubertkellersecretsofachef.com

Episode #513 / Length: 28 minutes


On TV