Chef Keller continues his healthy cooking lesson with a warm arugula, faro and mushroom salad with a white balsamic dressing. Then he serves grilled prawns with a salad of artichokes, fennel and fava beans. Arugula Salad with Faro & Mushrooms in a White Balsamic Vinaigrette, & Grilled Shrimp with Artichoke & Fennel Salad.
Visit the Website: www.hubertkellersecretsofachef.com
Episode #506 / Length: 25 minutes
- Saturday, October 21st at 12:00 PM on KLRU Create