It isn't a holiday unless you're eating Torrone, a nut-filled, nougat candy that's hell on earth when it's not made right, but heaven on earth when it is. Mary Ann travels to Scialo Brothers Bakery in Providence, Rhode Island to find out how head baker, Horacio Garcia, creates heavenly torrone that's fit for the gods - and us.
Visit the Website: http://www.ciaoitalia.com/
Episode #2615 / Length: 29 minutes
- Sunday, February 25th at 6:30 AM on KLRU Create