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KLRU Schedule | Mexico -- One Plate At A Time With Rick Bayless
Baking Up Comfort

David Sterling, chef and author of "Yucatan: Recipes from a Culinary Expedition," brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucma, where Dona Lupita serves home-cooked meals at the kitchen table of her family's cocina economica. Though the Yucatan is not known for its bakeries, David brings us to the rustic wood-burning ovens at Panaderia Liz in Merida. Then it's back to the gorgeous kitchen at Los Dos Cooking School, where David makes a pan of buttery, indulgent hojaldras - a sweet-and-savory pastry stuffed with ham, cheese and chile and dusted with sugar. Inspired by all of the homey comfort, Rick makes a nourishing frijol con puerco and a hojaldra all his own.

Visit the Website: http://www.rickbayless.com/tv/season9/

Episode #1107 / Length: 26 minutes


On TV

  • Email Reminder Wednesday, November 22nd at 7:30 AM on KLRU Create
  • Email Reminder Wednesday, November 22nd at 1:30 PM on KLRU Create
  • Email Reminder Saturday, February 17th at 12:30 PM on KLRU