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KLRU Schedule | Mexico -- One Plate At A Time With Rick Bayless
Love Of Live Fire Cooking

In Yucatan, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun Chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. And Chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick brings us to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.

Visit the Website: http://www.rickbayless.com/tv/season9/

Episode #1106 / Length: 26 minutes


On TV

  • Email Reminder Sunday, November 19th at 7:30 AM on KLRU Create
  • Email Reminder Saturday, February 10th at 12:30 PM on KLRU