Gardeners are famous for their exuberance in planting their food gardens each spring. A healthy garden can be prolific when it comes to the amount of fruits and vegetables produced from even a few plants. The end result is often a bountiful harvest even greater than what can reasonably be consumed or even given away. The answer to making the most of summer's bounty is to can and preserve the excess harvest to enjoy long after the gardening season is over. Food preserving expert, Theresa Loe shows the basics of simple canning techniques for some of the most commonly grown summer classics to have us all canning with confidence.
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Episode #720 / Length: 26 minutes