In this episode, John explains the different varieties of tasty Gulf fish species off of the coast. John introduces local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching speckle trout... to Leah Chase, famous Creole chef from New Orleans, who describes how Creoles used red snapper to adorn their holiday table. John cooks a tasty red snapper Mardis Gras style with good friend Buckley Kesler. Back on John's White Oaks landing dock, he cooks redfish with Captain Ryan Lambert, who owns a fishing and hunting lodge in Buras, LA. Then John makes a Creole bouillabaisse with LA outdoors writer and host of his own outdoor show. Then John and his guest relax with a little Southern hospitality sipping a Caribbean sunset on the dock at White Oaks.
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Episode #1303 / Length: 26 minutes
- Sunday, February 18th at 7:00 AM on KLRU Create