Test cook Bridget Lancaster shows host Christopher Kimball how to make the perfect chocolate-caramel layer cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.
Visit the Website: http://www.americastestkitchen.com/
Episode #1607 / Length: 26 minutes
- Sunday, December 17th at 3:00 PM on KLRU Create