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KLRU Schedule | Jacques Pepin: Heart & Soul
La Cocina Ole

Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert.

Visit the Website: http://www.kqed.org/pepinheartandsoul

Episode #107 / Length: 26 minutes


On TV