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KLRU Schedule | Ciao Italia
Beans And Lentils - Fagioli E Lenticchie

Mary Ann travels to Lizori, a remote town in the Umbrian hills, to cook with Chef Danielle Bottoni who learned the art of cooking from her mother and it shows! Her grain-inspired pasta and lentil dishes inspire Mary Ann to go nella cucina and continue the tradition with Chickpea and Farro Salad, plus a hearty Farro Soup.

Visit the Website: http://www.ciaoitalia.com/

Episode #2506 / Length: 29 minutes


On TV