Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex cheese enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect huevos rancheros.
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Episode #812 / Length: 26 minutes