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KLRU Schedule | Lucky Chow
Bay Area's Pacific Rim Cuisine

Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. And finally, the two friends behind Bling Bling Dumplings manufacture thousands of dumplings - from scratch, at home - to serve at Coachella and other festivals.

Visit the Website: http://www.luckychow.com

Episode #105 / Length: 28 minutes


On TV

  • Email Reminder Tuesday, August 22nd at 5:00 PM on KLRU Q
  • Email Reminder Wednesday, August 23rd at 9:30 AM on KLRU Q