When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat.
Visit the Website: http://pbs.org/bbqwithfranklin
Episode #105 / Length: 26 minutes
- Sunday, March 25th at 12:30 PM on KLRU Q