Neapolitans are serious about their coffee and we visit the historic Gran Caffe Gambrinus to taste what some say is the best espresso in the city. Naples is also famous for its tailoring tradition and we visit Rubinacci for an inside look. Kathy attends pizza school with Master Enzo Coccia and learns it isn't easy to make a perfect pizza. A visit to Via San Gregorio Armeno reveals a street full of Christmas creches and caricatures. Mount Vesuvius looms large over life here and we venture into the crater with guide Roberto Addeo. In the shadow of Vesuvius we enjoy a local folk music performance before venturing to the Amalfi Coast. We visit some very special vines at Tenuta San Francesco, learn how to make paper at Amatruda in the town of Amalfi, learn to make limoncello with a local, watch a cooking demonstration with Chef Christoph Bob at Monastero Santa Rosa and go fishing with local Costabile Laudano.
Visit the Website: http://www.dreamofitaly.com
Episode #104 / Length: 26 minutes